As we near the end of the year, we need to remain conscientious about our environmental impact and become informed consumers.
Working with young people is a crucial part of promoting sustainable food systems, and reducing food waste’s impact on the environment.
How far are Australians on the sustainability journey, and what are their attitudes and behaviours when it comes to engaging in sustainable practices and consumption?
Experimenting with low-waste living shows it’s not easy being green. But householders can help policymakers design better waste management systems.
This week on Monash University's “What Happens Next?” podcast, meet the change-makers on the front lines of food.
Season 7 of Monash University’s podcast returns from hiatus with an investigation into food security. How will we feed more people than ever on an ever-warming planet?
Large households throw away mountains of food. In an attempt to stop the waste, a basic idea is showing great promise.
This week, our expert guests focus on the future we can look forward to if we slow down and make a conscious effort to value our clothes, rather than seeing them as expendable or faddish.
How is the way we currently consume fashion pressuring the environment and supply chains? Where will we find ourselves in 50 years if our behaviours don’t change? And importantly … what will we wear?
Just because we’re in a period of social change doesn’t mean we have to lose momentum on sustainability. There are six things we can do right now to offset our daily waste from disposable masks.
Urban local governments take planetary health into their own hands by encouraging local and sustainable eating.
The Citarum River in Indonesia is the focus of a revitalisation project, and a Monash University cross-faculty team has been called on to help make it happen.
There are clear opportunities in Australia to transform food waste into more valuable products.
By 2030, no matter where Victorians live or visit, they'll have a consistent kerbside bin system.
Plastic packaging, damaged decorations, gift wrapping, food waste – trailing the Christmas celebrations is a mountain of rubbish. What can we do to limit it?
We’re not going to recycle our way out of this one. It takes awareness and education to change our behaviours surrounding waste. Find out what you can do.
On “What Happens Next?”, host Dr Susan Carland talks to a campaigner who forced a major supermarket to reconsider sustainability, and discovers how marketing research can help organisations do it better.
Academic and presenter Dr Susan Carland discusses the global waste crisis with researchers and behaviour change experts.
Although bans on single-use plastic products can be effective, we need to change our mindset on their value.
Pressures of land management and poor waste management have reduced many of the world's rivers to waste dumping grounds.
Anyone for rotten shark? Fried tarantula? When it comes to food choices, one person's disgusting is another's delicacy.
We love our food, but waste an extraordinary amount of it. Now, research is looking at how repurposing this waste food biomass can be turned into profit.
Sustainability and ethical production are becoming central to fashion design and manufacturing.
Researchers are focusing on sustainable ammonia to create sustainable fuel and help preserve our coral reefs.
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